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Malay Clams Toban Yaki, Stir-fried Vegetables, Pumpkin with Homemade Black Garlic Oil
I feel very lucky to have a chance to get such fresh and various local harvests.Toban Yaki is one of traditional Japanese cuisine and a Toban is a ceramic pot designed to capture all the steam and aroma. Cooking method is quite simple but all we have to care is […]
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Izakaya Platter -Fried Garlicky Gizzard, Tofu Salad with Mango & Fried Anchovie & Sansho & XO Sauce, Fried Bee Hoon (rice vermichelli) with Nuts & Wasabi Pea, Steamed Sweet Corn with Okura (lady’s finger) & Nagaimo (yam) & Coconut Sauce
Morning, everybody!It’s a new day and new week.I hope you had a lovely weekend. Today we are going to share the Izakaya plate which is hugely popular and high demand in Japan.Long long times ago, just after my graduation of the university, I used to work at the office as […]
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Lamb Stuffed Pepper with Yogurt Sauce, Ratatouilles, Enoki Mushroom Noodle Soup
Hi everyone!Thank you for visiting our website. Today’s menu on the table is not Japanese/Asian cuisine, so let me briefly share some only photos for that. Make the minced lamb mixture with lots of fresh herbs and vegetables, and stuff the mixture into halved peppers. Then slide into the preheated […]
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Braised Pork Belly, Red Snapper Congee (rice porridge), Water Chestnut Cane Juice, Japanese Sweet Potato
Hello everybody!Thank you for visiting our website. Today we would like to share two typical Japanese food with you. That is braised pork belly which is called Buta no Kakuni (literally Buta means pork, Kakuni means braised in square shape).This cuisine is originated from Okinawa island that the most south […]
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Japanese Platter -Sushi, Pumpkin Stuffed Braised Radish, Nagaimo (yam) Chips, Natto (fermented soy) Pincho, Spinach with Aubergine Miso, Miso Soup
Hello everybody!Thank you for visiting our website. Today we are going to share very Japanese vegetables that are staple for our cooking.I’m so pleased to have a chance to get these exotic harvest easily in Singapore. The first vegetable is Nagaimo This Japan-originated yam has high herbal medical effects and […]
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Roasted Aubergine Dip & Pineapple Pear Coconut Mocktail
Hi there!I hope you had a great weekend. Today we are going to share the story of our favourite local shop and Greek food which we learned in Athen two years ago. Currently we live in Tiong Bahru where have cultivated modern sophisticated local shops and cultures as well as […]
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Steamed Salmon with Garlic White Miso Sauce, Clam Miso Soup, Fried Root Vegetables, Simmered Okura, Marinated Chinese Leaves
Hello everybody! Today, we are going to share a Japanese deli platter which combines seafood dishes and some of Shojin Ryori (Buddhist cuisine that is similar to vegan meal).Main ingredients are fresh salmon, live clams, fresh vegetables and condiments. These fresh vegetables are burdock (Gobo), Okura and two colours of […]
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Pork Gyoza 2 Ways, Pork Broth Congee (rice porridge)
Hi everyone! Today we would like to share something which were seriously cooked but all were home-style meals. For us, home-style meal means the dishes which are cooked with fresh, nutritious and also local ingredients with love, so we don’t combine MSG to our flavour.For instance, we make pork broth […]
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Weekend Brunch -Stir-fried Vegetables Warm Salad, Homemade Pesto Sandwiches, Ginger Lime Honey Fresh Juice
Hello, everybody!Thank you for visiting our website.Today we would like to share some informations of nutritions of vegetables that are hugely familiar in Japanese foods. Okura, Shimeji Mushrooms and garlic chives (Nira in Japanese) are staple vegetables for Japanese homestyle cookings. These vegetables gave us great effects by their full […]