Blog
news
Blog
KETO Sushi Canapé-marinated mackerel
Look at that beautiful mackerel! Smily face 🙂 Then I cleaned and filleted it, and marinated in sushi vinegar, that followed super traditional methods. I used boiled beans and some herbs for the fillings this time as I wanted to stick to my KETO life (these edible spoon is not […]
Blog
Choucroute garnie (French for dressed sauerkraut)
The other day, I explored a new market in Barcelona. It was such a lovely place to visit for hunting for local and seasonal harvests. I got a nice beef and then made a French stew, Choucroute garnie. It was super delicious and flavourful, which made my day!Can’t wait to visit […]
Lessons
Cooking Class November 2023 -Ramen (Tonkotsu, pork bone soup)
Tonkotsu Ramen Ramen is nowadays one of the most well-known and popular Japanese food all over the world.Do you know that usually Ramen is not a home-made food in Japan but it is not a rocket science to make it from scratch?In this November, we would like to share how […]
Lessons
Cooking Class November 2023 -Sushi & Dorayaki
Sushi & Dorayaki Do you like home party with your family or friends? If you are looking for any good idea for entertaining your loved ones with your original style, Sushi is the best choice. Everybody can pick up their favourite pieces, that is perfect as a nibble holding a […]
Blog
Thank you so much for joining the class -Katsu Curry & Mochi
We had a great time with our familiar and new customers for making Katsu Curry (Deep-fried pork cutlet & curry sauce) and Blueberry Mochi last weekend. We could not be more grateful for our customers’ warm and kind support. We will announce our next class in November soon on this […]
Blog
Recipe -Sonsos Fritos
Sonso is the Catalan name for two varieties of the sand eel species, namely the Mediterranean sand eel, and the smooth sand eel, both of which inhabit the sandy, coastal Catalan region. The sand eel is a short-lived species that is characterized by a long, slender, and silvery body with […]
Blog
Chicken Galantine (stuffed chicken) with Pumpkin and Mushroom Sauce
This autumn is around the corner in Barcelona. I really appreciate four seasons in Spain, which makes me more excited.Then I cooked very autumnal dish, the other day. Chicken Galantine (stuffed chicken) with Pumpkin and Mushroom Sauce Once I will make a recipe for this hearty food, I will share […]
Lessons
Thank you for joining the cooking class -Sushi & Mochi
We had such a great time with our lovely guests for our very first class in Barcelona. We are so lucky to have met such sweet customers and received a wonderful comment. “Dear Naoko, Thank you so much for amazing cooking class. You are such a fantastic person and made […]
Blog
Mushroom Cream Rolled Beef
I love mushroom cream that packs loads of natural Umami flavours.Our lovely neighbour who is French taught us the recipe of the cream, that is so easy but super delicious! Most beef in Barcelona is very lean, so adding extra flavour like mushroom cream and bacon is my favourite style […]