Year: 2019

This dish was inspired by Sabrina Ghayour’s recipe which I attended a couple of weeks ago in London. In her class, she used lamb neck fillet, but I arranged to lamb mince for my little children’s  sake who prefer tender meat. And I made the dip sauce for grilled vegetables […]

Ahhhh this is one of my favourite Japanese food.I marinated pork belly in soy sauce, salted rice malt (Shiho Koji) and lots of vegetables over night.Key is salted rice malt, which is effective for making flush moisture and super tender.   And just put the pork in the oven and […]

I’m not wondered if you thought what a strange name is this dish.But I have a confidence to call this lazy, because I didn’t do any proper cooking for them -just marinated and braised in the oven! First, you can’t ignore one Japanese condiment, Shio Koji which is a salted […]

In such a busy day, it’s better to make the simplest cooking dish. Cauliflower and Blue Stilton Soup, Grilled Cornish Sardine -Lemon, Garlic, Capers, Oregano, Dill Just grill some cleaned sardine which were coated with extra-virgine olive oil, lemon, garlic, capers, oregano, dill and sea salt in the oven.Easy peasy […]

This is my favourite nibble recently: Sake Steamed Chicken Breast Tofu Salad  Tofu is made from soybeans, contains zero cholesterol and lactose free. And also it’s a low-fat source of protein, how delightful food! This is my most favourite brand of Tofu -I think this taste is the most authentic Japanese. Tofu […]

After a hearty Sunday roast, usually I have some leftover.This time it was Roasted Pork, so I remade the gravy into Japanese gravy using soy sauce, sake and honey and made the pork to be reborn as Pulled Pork.    And here is “Build your own wrap salad” with Japanese Pulled […]