Ahhhh this is one of my favourite Japanese food.
I marinated pork belly in soy sauce, salted rice malt (Shiho Koji) and lots of vegetables over night.
Key is salted rice malt, which is effective for making flush moisture and super tender.
I marinated pork belly in soy sauce, salted rice malt (Shiho Koji) and lots of vegetables over night.
Key is salted rice malt, which is effective for making flush moisture and super tender.
And just put the pork in the oven and leave it for 3 hours (2 hours braising)
So if it’s even super busy day, you can make this! (hum hum)
So if it’s even super busy day, you can make this! (hum hum)
A weekend is almost there!
Have a great weekend, everyone.
Naoko