But I have a confidence to call this lazy, because I didn’t do any proper cooking for them -just marinated and braised in the oven!
First, you can’t ignore one Japanese condiment, Shio Koji which is a salted rice malt.
This fermentation element makes meat so tender and deeply flavourful.
(You can get them from some online shops in the UK)
Only the key is Shio-koji.
If you are struggle to find Shio-koji, let me know, I’ll share the link to you.
Have a lovely weekend, everyone!