This is my favourite nibble recently: Sake Steamed Chicken Breast Tofu Salad
Tofu is made from soybeans, contains zero cholesterol and lactose free. And also it’s a low-fat source of protein, how delightful food!
This is my most favourite brand of Tofu -I think this taste is the most authentic Japanese.
Tofu is a soybean curd which has so subtle flavour, and it’s so fragile!
How to cure and season tofu?
If you could gain the tips for curing tofu once, I’m sure you would be fan of this super healthy food.
I’ll share the recipe of this super easy healthy cooking with you tomorrow.
See you tomorrow on my blog!