It’s still wintery weather condition here in Cornwall (where is spring??) After a huge fun and feasted (& boozing!) weekend, I have to put me back to sensible life every Monday.For being much healthier, for gaining lighter footwork, most importantly for keeping self-confidence for my family themselves. Then I chose […]
We can’t enough express our thankfulness to you who joined our fifth Japanese night with lovely The Digey Food Room in St Ives last night. To be honest, it was not perfect condition for us who deal the freshest local seafood as whole this week in Cornwall it has throughly […]
These teeny tiny one bite pork cutlets are for my little people, aged 5 and 7.They love Tonkatsu (Breaded Deep-fried Pork) but not keen to chew meat as they spend long time for swallowing. So I made up original petit sized one. Upper one is original and traditional size.Looks ginormous! […]
This was a practice for my cooking demonstration in Porthleven Food Festival in April. I put an array of iconic Japanese food on my plate. Well, I know I have to brush up my plate more, but I definitely would enjoy this special opportunity! I hope to see and say […]
Today we’d like to share a super quick but also hearty gutty meal for you.That is Stir-fried Beef Udon Noodle (Yaki Udon 焼きうどん) Udon is thick wheat noodle, which is typical Japanese food. Nowadays even in Britain, you can get these ready cook type in major super stores. If you […]
It’s me time with some savoury muffins which is my handmade. From tomorrow, my busy days will start for my next pop-up at Newlyn Art Gallery on this Saturday.So this is only the calm just before the storm. I hope you have a lovely weekend. Naoko
So eye-catchy cake, isn’t it! This is perfect for your family party.You must need a rectangular mould for this cake, however you don’t need to purchase any special sushi mould, to be honest. If you have any empty paper container for soya milk, coconut milk etc something like that, these […]
Time flies whilst having fun family time. We had a wonderful holiday in France, and I joined three different courses of French cookery lesson.They were so inspirational and perfect for brushing up the latest culinary knowledges. I made a taster platter for going over some points again in my […]
We had a lovely time to share Japanese cooking focused on Sushi making using fresh local seafood at Philleigh Way Cookery School yesterday. Always great to see new people and welcome-back-people, anytime anywhere for me. Well done lovely guys, I amazed your enthusiasm for trying new skills. Thank you for […]
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