Time flies whilst having fun family time.
We had a wonderful holiday in France, and I joined three different courses of French cookery lesson.
They were so inspirational and perfect for brushing up the latest culinary knowledges.
They were so inspirational and perfect for brushing up the latest culinary knowledges.
I made a taster platter for going over some points again in my kitchen.
Salmon Tartar, Ginger Sansho Whip, Salad Vinaigrette, Creme Brulee
Salmon Tartar, Ginger Sansho Whip, Salad Vinaigrette, Creme Brulee
I arranged the whip to Japanese flavour: added fresh ginger and Sansho pepper
Whipped egg white
And Creme Brulee which I carelessly missed to sprinkle sugar before using a blowtorch…(oops)
Our routine life has restarted already.
Let’s roll up our sleeves!
Let’s roll up our sleeves!
I hope you have had a memorial summer as well.
Naoko