One of the menu of private catering of yesterday. These are bespoke menu, which are absolutely my pleasure to fit your preference. After all done of my service, sipping a cup of espresso which is made of quality coffee beans is my best time and treat for myself in the […]
This is a typical local food of Okinawa island, the most southern island of Japan, and one of my favourite taste. This home style food is easy & quick cooking and takes only 20 minutes!Also Okinawa island is famous for the highest average number of the aged population all […]
Finally, the cherry tree in my garden has started blossming this year too. Cheery blossom what is Japanese national flower is particularly special for me too.So, I made my mind to make a little festive meal for celebrating this new season. Hanami (花見) Lunch Mini Kaiseki platter. Grilled prawn with spinach […]
Family, fresh air, smiles and good food… Sometimes simplicity is all what we need in our life… We love homemade roast pork especially for Sunday lunch.Whenever I make pork food, I cook extra amount for our extra treat. “Tucking in all together!” This is our starting of funday Sunday.
Snowdrop start blooming, the spring is just around the corner (hopefully!). With such a delightful feeling, I made a bit unique sushi: Rice Paper Sushi -Teriyaki Salmon, Avocado, Baby Corn Literally this is wrapped with rice paper instead of seaweed sheet, so that this appearance is much prettier, isn’t it! […]
Weather is still fickle though, my boys need good energy charge all the time. I try to make balanced foods for them (can’t do it always…obviously) Sizzled Lamb with glazed soy, Tofu canape Edamame puree, Fried vegetable rice Actually most of these foods were gone by my husband’s and […]
It’s time to celebrate arriving spring! Mackerel’s season is summer but they are getting to be fat and tasty.Then I made a sharing dish using lots of fresh local foods. Colourful carrots from Somerset.They turned into this hearty dish. This is my homemade pesto.Strong, tangy and garlicky. The seasoning are […]
The breathtaking nature in Cornwall always give me flourishing inspirations. I made a pretty jewellery plate using Cornish harvest. Pickled radish, plum and Pollock Soy Dried bonito, spinach, cream cheese and Pollock Japanese curry, lotus root and Pollock Broccoli, Yuzu pepper and Salmon Miso nuts cream, smoked Haddock’s roe (Tarako) […]
It’s going to be milder weather in Cornwall. And Spring is nearly there, which is my most favourite season. Luckily, I’m having two weeks off and I have made appointments to catch up my good friends everyday because when I have pop-up works, it’s difficult to find enough time to […]
Hello, lovely Japanese food lovers! We are pleasantly announcing that our amazing partner, Umami Insider in New York, has released their recipe videos which used our authentic recipe. For February (sorry for a big throw back, but we had so busy time in February and March!), we shared “Udon Noodle […]
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