Blog

Takeaway

This is a little announcement -we have just started our Japanese food take-away service for our neighbours until the circuit breaker will be over. If you live around Tiong Bahru and would be interested in our service, please feel free to get in touch! Also, we are planning to share these […]

Blog

Take-away Menu

Course A)Matsu 松 $90   Sushi Platter (15 pieces with fresh quality seafood)Pork or Chicken dumplings (15 pieces)Teriyaki Chicken steakStir-fried Noodle Course B)Take 竹 $50  Sushi Platter (8 pieces with fresh quality seafood)Pork or Chicken dumplings (10 pieces)Stir-fried Noodle Course C)Ume 梅 $50  Sushi Cake (Sliced into 8 pieces)Freshly cooked seasonal vegetables & seafood (*)Include Pickled […]

Blog

Dad’s Pork Okonomiyaki (Tokyo-style Savoury Pancake)

There are two mainstreams in Okonomiyaki world in Japan -Osaka-style and Hiroshima-style Osaka’s one is more pancake-like than Hiroshima’s because the batter consists with plain flour, egg, Dashi stock, meat and cabbage, and pan-fry in a disc shape. In other hand, Hiroshima’s main player is massive amount of egg noodle […]

Recipe

Recipe -Simmered Hijiki Seaweed & Soya Bean

I think this is probably one of the most typical and traditional Japanese home-style side dish. Usually this healthy salad is served with main dishes alongside. In fact, at the morning buffet of breakfast of any hotels, we probably can say this dish is located in a salad corner. This […]

Blog

The Great Wave off Kanagawa (Katsushika Hokusai 1829-1833)

Singapore is an abundant place to meet amazing modern art works not only architectures but also paintings. There are so many opportunities to be amazed by free spirits and inspirations of artist/architects. At this moment, we are not allowed to visit to artistic places like museums and exhibitions due to […]