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Vietnamese Summer Roll

It was a beautiful beautiful sunset time in Truro.​I wrapped Vietnamese Summer Roll for ages. This exotic scent stirred my hope to travel to new cultures.

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Thank you 2015 & Hello 2016.

明けましておめでとうございます。今年も皆様にとって笑顔溢れる一年となりますように。​It was the calm night on New Year’s Eve. ​I cooked Toshikoshi Soba (年越し蕎麦) topped with Prawn Tempura and Egg.This year-crossing noodle, is really Japanese traditional noodle dish for the New Year’s Eve.It contains our wishes of our long life like long soba noodles.  ​I was grateful for my family’s […]

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Festive Season

It was the day of when my great son had his 4th birthday.I remember the day he was born was an incredibly beautiful day in my life.Like today in a refreshing and crispy sky.  We indulged in such a festive time for once. Deep fried Tofu.Vegetable boat Sushi. Hand made […]

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The day of Sushi Session in December was

That was absolutely fantastic time with lovely guests. With casual chatting and sharing the stories of each other.I’m so lucky to meet you all. Such friendly and heart-warming people! This was the last session in this year, I wholeheartedly appreciate your great support for my work. Have a wonderful Christmas and […]

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Philleigh Way Cookery School

I joined Philleigh Way Cookery School for aiming at gaining a cooking skill and knowledge of English Christmas dishes.From beginning their fantastic kitchen was filled with appetising smell and guests’ smiles.  I couldn’t stop feeling thrill with new experience.   What a fruitful time! (Actually to be honest, it was quite hard […]