Little gems in my garden, It’s time to celebrate the spring.Also the wild garlic too. I chose a stir fried rice with Japanese pulled pork for the dinner.Chopped and added wild garlic is nicely flavoured. Carrot Asian Soup alongside. That’s seasoned with coconuts milk and coriander. I fully charged energy.Do hope […]
In this winter, it stormed incessantly, and the sky particularly has showed us its dramatic face. On such a dodgy day, I enjoyed chatting bringing my children at my friend’s house. Precious time for refreshing myself. After the enjoyable time, I stood in the kitchen as always.I love this quiet moment […]
Crispy morning air,Vibrant nature’s lives. My beloved season is coming. Everything gives me full of inspiration. They encouraged me to create the image of “Japanese Christmas” on a table. Miso-glazed Monkfish, Edamame & watercress puree, Japanese tasty pickled beetroot & mooli. I definitely need more improvement though, I can’t resist […]
It was a cold and cloudy day when I luckily found the freshly steamed spider crab at the local fish monger. Also I could get my favourite fresh vegetables from the local store. Fennel, Broccoli and Mooli. What a lucky day!They absolutely made my day. I stood in the kitchen […]
Spring on the table. I cooked the stir-fried chicken.Just wanted to express the blooming field on my plate. The chicken which was fried quickly was really tender.The main seasoning, Oyster sauce, was a good match for the chicken and vegetables. My children have charged their energy with this hearty dish […]
This Half term is nearly finishing (Phew!).I have been so tired to keep my children busy. Such a worn-out time, this special dressing always helps me. Vegetable dressing. Recipe I marinated Chicken thigh meat with this dressing for a few hour in advance.Then the dish I cooked on this day was Charred […]
A season of Peony has come.She is the noble and elegant flower for me. She encouraged me to cook Chinese dishes which I haven’t touched for ages. Soup Dumplings & Wonton Soup Noodle I involved an extract gelatine from chickens into the fillings of this soup dumplings, and so they are absolutely […]
Daffodil has coming out already in Cornwall. New season makes me happy anytime. I chose fresh mackerel and organic chards as I really love chard’s vivid colours like my new feeling.Served with Asian spinach soup. You know, I didn’t use any oil for this crispy mackerel itself.Healthy Crunchy dish. I […]
It was the stormy day when we celebrated new year days and my husband’s birthday. I was buzzing in the kitchen in his honour (as always?). Tuna Roll Sushi (Heart shape) ハート型まぐろ寿司 Tuna Garlic Tartar with Grilled Rice まぐろタルタルソースあえ 焼きおにぎり Lightly Seared Tuna with Yuzu Soy Sauce まぐろのたたき Tofu with special Miso paste 味噌田楽豆腐 Simmered […]
It was the day I found the morning sky which was painted over blue. I chose the Soba (Japanese Noodle) for our dinner. Soba Salad with topping Grilled Scallops and Avocado.Serve with Wasabi Dressing. Would you like to try this Wasabi Dressing?No worries, this is pretty mild flavour. You can […]
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