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On the wintery day I simmered yellowtail and muli with sweet say sauce for an hour.There was no sound except the deep pan steaming.The windows in the kitchen were getting to be misted.I love this moment. And I love this hearty meal with my family’s smiles in winter season.

Now it’s good season for keeping you warm with a small flickering light.  Well, that means my favourite time has come and it stimulates my taste bud! Chinese Hot Pot – free range pork slice, vegetables and ramen noodle. The red broth which contains plenty of chilli and Chinese herbs […]

Spring has comeSpring has come I cooked Vegetable Tempura Rice Bowl for our weekend brunch.My tempura is so crispy and succulent that my family really love them.​Smiley weekend started with spring sunshine.    I love this shiny season.I love this beautiful Cornwall. 

The other day when was a rainy day, I was in my kitchen for making Japanese Kimchi. Kimchi, a traditional fermented Korean side dish made of vegetables with a variety of seasoning is fairly popular in Japan as well. I added more Seaweed flavour for tuning a taste to my favourite […]

On the day which I visited to the Carlyon Bay, luckily I could get a whole Cornish Crab from ​​_Ostraca Pop Up Venue. Then could you guess what I cooked with this crab?That was a risotto with Cornish seafoods with Japanese flavours.​ I steamed the rice with traditional Japanese seasoning, dried seaweed, […]

Yesterday, 5th May, was the Children’s Day in Japan.Children are celebrated and happiness is wished upon them. The Children’s Day was originally called Tango no Sekku (端午の節句) and also was a festival for only boys but nowadays this is for both boys and girls. On Children’s Day, families fly huge […]

Such a beautiful day.After I made my children busy by spending the day with their friends, I stood in the kitchen as always.  Chicken and Egg Rice Bowl (Oyako don)This is quite popular and classic Japanese dish.How to cook this? It’s very simple.You just simmer the chicken and onion in […]

Someone fancy them?Every lollipops has different taste. #Japanese #Suppernight #Truro #Valentine #Party 

The day which I found the Physalis was just before Christmas.My feeling had absolutely same taste with its sharp sweetness as I remember my childhood in Japan. The Physalis’s season is mid-summer in Japan, but I did trip the time for a moment. Summer festivals, Fire works, the crowd in high […]

My attempt of developing my original recipes for Japanese Supper Club “Naoko’s Tokyo Dining” has been continuing.  Oh Goodness, what a splendid time in the kitchen!With undivided attention to my senses. Today I completed Japanese traditional sweet Jelly with agar (寒天).  How cute and crystal they are!You know? Agar has […]