Yes, this is a typical of Japanese street food, Pork Broth Ramen (Tonkotsu Ramen).When I lived in Tokyo just 2 years ago, I was crazy about Japanese Ramen, though have never thought of making Ramen from scratch. Because I realised it’s an artisans’ world. So my husband and I used […]
I do like the time to cook Rillet through Confit.Time passes quietly and patiently throughout this cooking, but whenever I cook this, I can touch the joy of “Cooking” into them. This week, somehow I couldn’t stop to cook seafood with confit’s method. I chose Monkfish & Cod which are different texture […]
Mixed days with beautiful and stormy weather. I didn’t feel like to go outside, then I grilled some Salmon fillets for Teriyaki as this is one of my most easiest cooking. (Actually I would cook this dish with closing my eyes.) Teriyaki Salmon and Grilled Garlic Rice. Munch Munch in the rainy […]
I cooked “Confit de poulet” for ages.Because wild rosemary in may garden looked so beautiful in the spring sun shine.Their fresh and flavourful smell inspired me this dishes. Seasoned chicken with many flavours for over night. I really love this quiet time. Just the sound of simmering. I can’t resist […]
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