No Picture
Uncategorized

Rillet of Monkfish & Cod

I do like the time to cook Rillet through Confit.Time passes quietly and patiently throughout this cooking, but whenever I cook this, I can touch the joy of “Cooking” into them.  This week, somehow I couldn’t stop to cook seafood with confit’s method. I chose Monkfish & Cod which are different texture […]

No Picture
Uncategorized

Teriyaki Salmon with Grilled Garlic Rice

Mixed days with beautiful and stormy weather.  I didn’t feel like to go outside, then I grilled some Salmon fillets for Teriyaki as this is one of my most easiest cooking. (Actually I would cook this dish with closing my eyes.) Teriyaki Salmon and Grilled Garlic Rice. Munch Munch in the rainy […]

No Picture
Uncategorized

Confit de poulet

I cooked “Confit de poulet” for ages.Because wild rosemary in may garden looked so beautiful in the spring sun shine.​Their fresh and flavourful smell inspired me this dishes.  Seasoned chicken with many flavours for over night. I really love this quiet time. Just the sound of simmering. I can’t resist […]