Time passes quietly and patiently throughout this cooking, but whenever I cook this, I can touch the joy of “Cooking” into them.
This week, somehow I couldn’t stop to cook seafood with confit’s method.
I chose Monkfish & Cod which are different texture & flavour with each other.
Just for my children who are not keen to have strong herbal dishes.
Cornwall is getting to be more summery and more matching with these joyful dish.