It was the day with heavy rain in the thick sky.I’ve made Ikebana (Japanese traditional art of flower arrangement) for celebrating New Year.My mum in Japan used to make Ikebana in this festive season, and I wish my children remember these Japanese traditions. Matched Ikebana with Japanese popular dishes. Tonkotsu […]
The other day I was over the moon because I ultimately succeeded in finding a good Wagyu (Japanese beef) supplier. I have been so desperate for their beautiful marble meat for my cooking for a long long time in Cornwall.What a feeling by achieving a dream! So, I attempted to […]
I never like stormy days, but this season’s storms sturdily bring spring to us. Over the rough night, spring is getting closer to me.I really love this moment every year. I chose really fresh mackerel from the local fishmonger, then seared them .Asian food: Spicy Mackerel with hearty vegetable & crispy […]
It was the day of when I found the beautiful changing of the sky. My friends gave me absolutely fresh and fantastic quality raw seafoods.These fishes came from the local fish monger, Tregida Seafood Ltd (http://www.tregida.com), in Launceston. I couldn’t stop being excited with cooking such fresh stuffs. I chose two […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen