Also I could get my favourite fresh vegetables from the local store.
They absolutely made my day.
I stood in the kitchen as always and immedietly started the preparation for the dinner.
Removed the top shell & legs and picked out all crab meat.
Pickled the fennel & mooli into the Yuzu (Japanese citrus fruit) Vinaigrette.
My children who saw the whole crab for the first time enjoyed this salad and made their plates empty in a blink.
“Gochiso sama deshita”