Blog

Yakitori (Charcoal Grilled Skewers)

The last weekend was Father’s day in Singapore like as some other countries. The boys were so excited to prepare cards and present for their daddy taking a long time.The older son whose first language is English made a big effort to write down Japanese in the card using Google […]

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Miso Nikomi Udon (Miso Braised Udon) in Clay Pot

Such a beautiful starting of the phase 2 of circuit breaker in Singapore. We had a nostalgic food for dinner this week -Miso Nikomi Udon (Miso Braised Udon) in Clay Pot 味噌煮込みうどん. This comfort food is originated in Nagoya region where is the middle placed big city between Tokyo and […]

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Takeaway Sushi -Nigiri & Roll

Sharing some details of our takeaway Sushi to our neighbours yesterday evening. All were freshly cooked/prepared just before the delivery. From the left, Grilled Unagi (eel) with Sansho pepper (Japanese pepper) Yuzu Peppered Salmon Two Ways  Hamachi (Japanese amberjack) I cured Hamachi aiming for enhancing that’s rich, creamy taste and […]

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Lazy Sunday’s Easy Carbonara

This is one of our family-favourite menu for weekend. In a authentic Italian cooking method, they don’t use any cream but I arranged the recipe adding a little bit of cream aiming for flawless result and easier method than any other ones. Last night, the Singaporean government announced the next […]

Recipe

Recipe -Calamari (deep-fried squid)

Oh dear, such a naughty dinner, only tons of Calamari are on board!! lol Sometimes I have an impulse to be indulged with heavy food 🙂Let you be free, let you be happy-go-lucky. Fry, fry, fry…quality salt and fresh sourness…bliss. The recipe is HERE Wishing you a very happy weekend. […]