Just a quick throwbacks to recent takeaway foods Chicken Pho which is one of national food in Vietnam Tonkotsu Ramen which is staple in our takeaway menu 🙂 All are made of healthy, natural and fresh ingredients with love. Pesto Pasta with Italian deli Obviously the pesto sauce is homemade […]
What a beauty from the Mother Nature.This is Hamachi (young yellowtail) from Japan which was supplied by our partner, MoguShop in Singapore. I love oily fish, like yellowtail, fatty tuna, mackerel and horse mackerel etc. as they are so flavourful and melt in my mouth. Also the possibility of arrangement […]
Throwback to yesterday’s course. We made two different types of Pasta and side dish together. Carbonara Pesto Genovese Pasta Our pesto sauce is made of the fresh and healthy basil leaves which is home-grown organic plant and picked up by our guests after their arriving 🙂So, our pesto is so […]
Time flies!It’s already time to open the menu for September. My Japanese food is all made of healthy, fresh and natural ingredients and all are homemade.Every Thursday, we serve Ramen which is packed with soup and noodle/topping in separate cases, and it is lunch time 12pm around service. Tuesday is […]
Having a pasta dish in a lazy weekend’s morning is our family tradition 🙂 Today’s menu was decided by majority vote -Carbonara Rich, creamy and flavourful, no wonder everybody loves it. My pasta recipes are authentic Italian one which I learned in Florence by the Italian chefs.I am more than […]
Stay safe and healthy 🙂
We made a little feast with very traditional Japanese food -Shabu Shabu.Our Shabu Shabu Soup is made of homemade Tonkotsu Soup and authentic brown Miso paste. You can get these authentic fresh and healthy ingredients from MoguShop which is a great supplier of authentic quality Japanese products. Even our young […]
We had some great time in August with so lovely guests who were enthusiastic to learn new cooking skills of our signature of Japanese casual food -Ramen & Gyoza.Ramen particularly Tonkotsu that is made of pork broth is hugely well-known and popular in Singapore nowadays, so we are so delighted […]
Throwback to yesterday’s takeaway to our neighbours, Katsu Curry that was their one of the most favourite food of Japan! The box is packed with small healthy Asian side-dishes 🙂 Our ingredients are all healthy, fresh and natural resources from the local (as much as we can!) as we would […]
This hearty meal is grilled whole white snapper with curry flavours. What I have to do is just scaling and cleaning the belly. And apply a lot of spices for curry taste. Then allow to leave in the oven! During the grill, hurry up, hurry up! make the coconut sauce […]
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