news – Page 69 – Naoko's Kitchen

White Snapper Yuan Yaki with Yuzu Kosho Avocado Sauce, Steamed Daikon with Yuzu Miso, Spinach with Sesame Dressing (Goma Ae), Yaki Onigiri (seared rice ball), Pikcles, Preminum Brown Rice, Buta Jiru (pork Miso soup)

September 1, 2020

Casual Mini Kaiseki Course White Snapper Yuan Yaki with Yuzu Kosho Avocado SauceYuan Yaki (祐庵焼き) is one of historical and traditional grill dish in Japanese cuisine. The fish is marinated with Soya source, Sake and Mirin which are same ratio, and added by Yuzu juice. It is so flavourful but […]

Recipe: Homemade Pizza -Rotisserie-style Spicy Chicken, Margherita with Chips

August 31, 2020

Throwbacks to the last Friday night, which was Fun Friday-themed time 🙂 We made two pizza from the dough and plus extra large amount of chips (how naughty!). Rotisserie-style Spicy Chicken, this was perfect for particularly grown-ups. That was not too hot, it was just so flavourful and tasty. The […]

Thank you so much! -Takeaway foods in the week

August 28, 2020

Just a quick throwbacks to recent takeaway foods Chicken Pho which is one of national food in Vietnam Tonkotsu Ramen which is staple in our takeaway menu 🙂 All are made of healthy, natural and fresh ingredients with love. Pesto Pasta with Italian deli Obviously the pesto sauce is homemade […]

Sashimi Hamachi 2 Ways -Daikon Ponzu, Yuzu Kosho Dressing Ceviche-style

August 28, 2020

What a beauty from the Mother Nature.This is Hamachi (young yellowtail) from Japan which was supplied by our partner, MoguShop in Singapore. I love oily fish, like yellowtail, fatty tuna, mackerel and horse mackerel etc. as they are so flavourful and melt in my mouth. Also the possibility of arrangement […]

Thank you so much for joining the class -Casual Cafe Style Italian

August 26, 2020

Throwback to yesterday’s course. We made two different types of Pasta and side dish together. Carbonara Pesto Genovese Pasta Our pesto sauce is made of the fresh and healthy basil leaves which is home-grown organic plant and picked up by our guests after their arriving 🙂So, our pesto is so […]

Takeaway/Delivery Food Menu for September

August 24, 2020

Time flies!It’s already time to open the menu for September. My Japanese food is all made of healthy, fresh and natural ingredients and all are homemade.Every Thursday, we serve Ramen which is packed with soup and noodle/topping in separate cases, and it is lunch time 12pm around service. Tuesday is […]

Lazy Saturday Creamy Carbonara

August 22, 2020

Having a pasta dish in a lazy weekend’s morning is our family tradition 🙂 Today’s menu was decided by majority vote -Carbonara Rich, creamy and flavourful, no wonder everybody loves it. My pasta recipes are authentic Italian one which I learned in Florence by the Italian chefs.I am more than […]

Recipe -Beauty & Vitamin Tea , Hibiscus, Rose Hip & Lemon (less caffeine)

August 21, 2020

Stay safe and healthy 🙂

Miso Tonkotsu Shabu Shabu

August 21, 2020

We made a little feast with very traditional Japanese food -Shabu Shabu.Our Shabu Shabu Soup is made of homemade Tonkotsu Soup and authentic brown Miso paste. You can get these authentic fresh and healthy ingredients from MoguShop which is a great supplier of authentic quality Japanese products. Even our young […]

Thank you for joining the classes -Tonkotsu Ramen & Gyoza in August 2020

August 21, 2020

We had some great time in August with so lovely guests who were enthusiastic to learn new cooking skills of our signature of Japanese casual food -Ramen & Gyoza.Ramen particularly Tonkotsu that is made of pork broth is hugely well-known and popular in Singapore nowadays, so we are so delighted […]