Red Snapper 2 Ways -Sake Steamed Red Snapper, Ponzu & Grilled Onigiri (rice ball) with Dashi Soup (焼きおにぎり茶漬け)
Today’s dish was another traditional and formal style of Japanese cuisine. First thing is first, cleaned the fresh red snapper, remove the guts and scales.Then drizzle over Sake and dust some Yuzu Salt over, wrap up with Banana leaves. Allow to steam in the oven for only 10 minutes because […]