This was their first experience to make Nigiri sushi by themselves. I held this as one of their activities after the school. Oh dear, they absolutely squeezed the rice in their palms…never mind, it’s free style, let’s simply enjoy the experience! Yeah… They struggled with so sticky Japanese rice but […]
This pretty dessert is typical Japanese sweet. Kids love Mochi which I make from scratch too. Japanese traditional sweets doesn’t contain any fat/oil, so it is so healthy and delightful for any ages. We are going to put this dessert on the course of class from October, so if you […]
A quick flashback of our recent takeaway foods. Ginger Pork (Buta no Shoga Yaki 豚の生姜焼き)Our pork is Japanese premium pork, Hokkaido Show White, from Hokkaido. Tonkotsu Ramen & Vegan Ramen for other day This is our signature menu, Tonkotsu Ramen Vegan Ramen which is made of mushroom, Kelp (Kombu) and […]
Just for a special dinner.
Great team-works, ladies! I love their great camaraderie 🙂 I’m amazed with their deep insight and passion for cooking, which encouraged and motivated me more every time. Sharing thought me new idea and another side of view. We are so lucky to have met such a thoughtful and supportive customers! […]
Salmon and Yuzu Kosho is our one of the top ranking of best couple. The beautiful red balls are not Ikura, it is made of Sago which is the plant’s carbohydrate like Tapioca. We marinated the boiled Sago which is coloured by beet root’s essence with the sauce which is […]