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Homemade Katsu Curry -Takeaway

Throwback to yesterday’s takeaway to our neighbours, Katsu Curry that was their one of the most favourite food of Japan! The box is packed with small healthy Asian side-dishes 🙂 Our ingredients are all healthy, fresh and natural resources from the local (as much as we can!) as we would […]

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Sweet-braised Ayu (sweetfish)

We are very lucky to have met such a great supplier/partner of Japanese foods’ products in Singapore –MOGUShop They deals a lot of quality and authentic Japanese products which are only imported by only MoguShop to Singapore. One of these very precious food is Ayu (sweetfish) that was braised with […]

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New Cooking Courses in September

One of the Japanese national food, Tempura, and hugely popular and well-known Japanese food, Katsu Curry and Chicken Nanban from Kyushu island are now on the menu for September! Not only these main hearty dishes, you can learn how to make our traditional healthy side dishes in the mean time. […]

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Fried Aji (Horse Mackerel) Bento -Takeaway

Today’s menu for our neighbours was Fried Aji which is called Aji Fry in Japanese. All are our homemade healthy Japanese food which are made with love 🙂 Other scrumptious authentic Japanese foods are on the menu of August. Click HERE for the menu of takeaway.If you are interested in […]

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Homemade Hokkaido Miso Ramen -Takeaway

Today’s menu for our neighbours was Hokkaido Miso Ramen! The main topping was Hokkaido Snow White Pork Belly The Snow White Pork is so tender, creamy and sweet taste, which is remarkably rich flavour! You can get the authentic Japanese taste from our partner, Mogu Shop, and it’s a next […]

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Cooking Video

Some shots from yesterday’s cooking studio We launched our new project for making cooking videos using authentic Japanese ingredients with our partner, Mogu Shop We are very much excited to show the video to you all soon! Naoko xx