A quick throwback to the last Friday’s cooking class.Always our pleasure to share our authentic cooking and taste of Japan to you all 🙂 We made various types of Tempura using the freshest ingredients.
We love local fishmongers that are sincere and kind to us despite we are such a small business. Luckily we have found some very supportive stalls in our local market, so it is always our pleasure to try their seafood. Live prawns which were caught a few hours ago of […]
We had a great time to share our home-style cooking at Providore Downtown Gallery that was our launching workshop at a social commercial kitchen space. It was our pleasure to see how much our customers were enthusiastic to learn new skills also to make new friends during the class. We […]
This recipe was briefly introduced in our Facebook live session with MOGU SHOP for Miyagi prefecture’s campaign this week.That food is super quick and flawless because what you need to do for it is getting some healthy and quality products from online of MOGU. We loved healthy but tasty dishes […]
Our collaborating Facebook Live Session is back! Tonight, MoguShop & Naoko’s Kitchen LLP will share some beautiful and healthy products from Miyagi prefecture in our show. Also, we are pleased to talk about the most simple but so tasty and family-friendly recipes using the products. The food is Super Healthy […]
This is a kind of French-Japanese fusion cuisine that is my favourite style 🙂 The boys who usually are not keen on mushroomy foods asked more helpings! Good, good, good to see it 🙂
A quick throwback to the other day’s dinner which was desperately requested by the boys. That was a KARAAGE!! Mega Karaage platter! 🙂 In Japan, we have two types of Karaage batter, one is soft and fluffy and another is crispy and crunchy. My favourite is crunchy and the boys’ […]
Ooba or Shiso is our very traditional Japanese herb which has nicely peppery and green flavour. Most leaf-herbs are short-life after picking up and the freshness is the biggest key for the fragrance. So, the other day, I had plenty of left-over of Shiso leaves in my fridge, and they […]
We had a great time to share the cooking and serving our homemade Japanese foods to our customers. We made 2 types of Sushi and Chawanmushi together followed by homemade Kaiseki courses.Our dining table is in a space of city view that is like dazzling millions of diamonds! What a […]
It was another training for the kids to eat fish fillet that contains bones 🙂 This was sole that is called Karei in Japan.Karei is expensive fish in Japan because it is so nutritious but less fat and cholesterol, that means very healthy for us particularly for older people.Using this […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen