Thank you so much for joining the class -Sushi & Chawanmushi, 20th March 2022

We had a great time to make a various types of sushi together using a lot of the freshest seafoods, and each ingredients should be cured with different methods that were the best way for them, which was the generous Sushi 🙂
We are always grateful for our customers’ unwavering support and great advices.

About Naoko Kashiwagi 1018 Articles
Japanese chef, Culinary artist