Blog
Month: March 2022
Lessons
Taste of Tokyo -Ramen Class, 7th April 2022
Taste of Tokyo -Ramen Originally Ramen was created in Tokyo in ’19S and it immediately swept the country and each regions innovated their own styles. Tonkotsu broth is famous for Kyushu-style Ramen, but Tsuke Ramen Style is modern Tokyo-food. So why not trying to make this tasty and flavourful dipping […]
Lessons
The Taste of Tokyo -Sushi Class, 14th April 2022
Taste of Tokyo -Edomae Sushi & Chawanmushi Sushi, it can not be more iconic in Japanese cuisine. It is very fresh and tasty and most importantly, it is healthy because Sushi contains less fat, cholesterol and gluten than other foods. The most well-known style of sushi is Nigiri that was […]
Blog
Blog
Blog
Sushi Salad, Simmered Hijiki & Soy, Amazake Takikomi Rice
This was a quick cooking for my family on the night of my dinner out with my girls’ friends the other day 🙂 The Sushi rice and vegetables are stuffed into fresh tomato, which aimed for not washing any rice bowls. Simmered Hijiki and Soy was cooked a few days […]
Blog
Thank you so much for joining the class -Kaiseki 4
A throwback of the last weekend’s Japanese cooking class in Tiong Bahru with our lovely regular customers 🙂 The menu were Chicken Namban, Green Peas Creamy Soup with Lotus Root Dumpling, Vinegary Mozuku & Summer Vegetables Salad and Sweet Corn Takikomi Rice, that were all summer-foods in Japan. We are […]
Blog
Blog
Rosanjin’s Ultimate Sukiyaki
Kitaoji Rosanjin is an extremely famous person as his ceramics, calligraphy and epicure in the early Showa era in Japan. He has left numerous numbers of art works and legends in the arts and culinary. The other day, we had a chance to try to make a special Sukiyaki that […]
Blog
Thank you so much for joining the class -Sushi & Chawanmushi, 20th March 2022
We had a great time to make a various types of sushi together using a lot of the freshest seafoods, and each ingredients should be cured with different methods that were the best way for them, which was the generous Sushi 🙂We are always grateful for our customers’ unwavering support […]