Taste of Tokyo -Ramen
Originally Ramen was created in Tokyo in ’19S and it immediately swept the country and each regions innovated their own styles. Tonkotsu broth is famous for Kyushu-style Ramen, but Tsuke Ramen Style is modern Tokyo-food. So why not trying to make this tasty and flavourful dipping soup and chewy delicious ramen noodle!
Tonkotsu Tsuke Ramen (Dipping ramen) & Homemade Chashu
You can learn:
*Japanese Dashi stock and homemade Tonkotsu soup
*Homemade Ramen noodles
*Tender and juicy Pork Chashu
Price: $120 (3h)
Thursday 7th April, 10.30 am- 1.30pm
*Class will only start with a minimum enrolment of 2 participants.
