Ooba or Shiso is our very traditional Japanese herb which has nicely peppery and green flavour.
Most leaf-herbs are short-life after picking up and the freshness is the biggest key for the fragrance.
So, the other day, I had plenty of left-over of Shiso leaves in my fridge, and they encouraged me to make Shiso arranged foods 🙂
Ooba 2 Way -Yuba Wrapped Prawn & Ooba, Negitoto Don
(oh boy, the lighting was not enough, so that, the pictures were not clear, sadly)
Yuba is Tofu skin and much healthier than normal Gyoza wrapper or spring roll sheets.
Beautiful golden colour mach another beauty of plate, Kutani yaki.
Negitoro-don is in Urushi (Japanese lacquer) bowl.
These classy wares are authentic and all are made by artisan in Japan.
Luckily, MUSUBI Kiln that is the Japanese supplier kindly allow us to go into partnership with us.
We truly admire their professional service and hospitality to their customers.
Every time, your order is delivered to your arms wrapped by Furoshiki (Japanese wrapping cloth).
Every single products is deals with love and pride.
We can not recommend their products/service enough.
If you want to touch and feel their genuine quality, feel free to join our cooking class as we serve your food that you make in the class.
We are proud of using authentic and quality wares for you.
Have a lovely weekend.
Naoko
