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Pork Gyoza 2 Ways, Pork Broth Congee (rice porridge)

Hi everyone! Today we would like to share something which were seriously cooked but all were home-style meals. For us, home-style meal means the dishes which are cooked with fresh, nutritious and also local ingredients with love, so we don’t combine MSG to our flavour.For instance, we make pork broth […]

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Grilled Leek, Garic and Ginger with Anchovy

Oh a busy week for me has just started!So this is just a quick sharing of recipe for you: Grilled Leek, Garic and Ginger with Anchovy (they are just beneath the mackerel in the photo, sorry for confusing you!)Incidentally, a dish of photos is Cornish Mackerel with Leek, Garlic, Ginger, Anchovy & […]

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Beetroot, Ginger, Honey Organic Spelt Loaf

To switch on the bread maker before going to bed has been routine for me nowadays.And this is my family’s most favourite flavour: Beetroot, Ginger, Honey Organic Spelt Loaf SO pretty colour and I love nice earthy sweetness of beetroot.  If you would like baking, why not try these combination, that’s […]

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Fresh Corn Chowder

Hi everybody!It’s Naoko from Singapore.The last Saturday and Sunday, we had Chinese New Year and still festive atmosphere is remaining in the city. Some of local shops are closed until this Friday for celebrating their biggest day. We explored China Town on the Saturday. In Singapore, Chinese nationality is the […]

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Video -Singaporean Food at IKEA in Singapore

Hello everybody! Almost three weeks have passed since our arriving Singapore and finally last weekend, we have got keys for our home! We felt really relief to secure our habitat. But we have brought only some suitcases from the UK and there is nothing to live at our space like […]

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*Recipe* Little Samurai Chef -Bonsai Sushi

We had two grumpy boys who were bored to be stuck in the house with such rainy weather. Rescue, rescue, rescue grumpy children!!As an emergency solving, we suggested to make a Bonsai Sushi using some leftovers of Christmas foods. This new activity was absolutely hit to them. Recipe and continuation […]