Hi there!I hope you had a great weekend. Today we are going to share the story of our favourite local shop and Greek food which we learned in Athen two years ago. Currently we live in Tiong Bahru where have cultivated modern sophisticated local shops and cultures as well as […]
The other day, I braised a massive chunk of pork for making a pulled pork and Chashu (Japanese pork ham) because I was thinking to make my ramen recipe.And now I’m enjoying to make a chicken ramen from all scratch with my children who are dressed in Halloween. Chicken broth […]
Hello everybody! Today, we are going to share a Japanese deli platter which combines seafood dishes and some of Shojin Ryori (Buddhist cuisine that is similar to vegan meal).Main ingredients are fresh salmon, live clams, fresh vegetables and condiments. These fresh vegetables are burdock (Gobo), Okura and two colours of […]
Hi everyone! Today we would like to share something which were seriously cooked but all were home-style meals. For us, home-style meal means the dishes which are cooked with fresh, nutritious and also local ingredients with love, so we don’t combine MSG to our flavour.For instance, we make pork broth […]
We’re blessed in such a long lasting hot weather. Summer vegetables in my garden are flourishing vibrantly. These little lives encouraged me to make a fresh dish; Rice Stuffed Squid (Ikameshi), Carrot & Ginger Jelly, Organic Summer Vegetables Ikameshi (Rice stuffed squid) is typical Japanese food. Rice is seasoned with soy […]
Hello, everybody!Thank you for visiting our website.Today we would like to share some informations of nutritions of vegetables that are hugely familiar in Japanese foods. Okura, Shimeji Mushrooms and garlic chives (Nira in Japanese) are staple vegetables for Japanese homestyle cookings. These vegetables gave us great effects by their full […]
Oh a busy week for me has just started!So this is just a quick sharing of recipe for you: Grilled Leek, Garic and Ginger with Anchovy (they are just beneath the mackerel in the photo, sorry for confusing you!)Incidentally, a dish of photos is Cornish Mackerel with Leek, Garlic, Ginger, Anchovy & […]
To switch on the bread maker before going to bed has been routine for me nowadays.And this is my family’s most favourite flavour: Beetroot, Ginger, Honey Organic Spelt Loaf SO pretty colour and I love nice earthy sweetness of beetroot. If you would like baking, why not try these combination, that’s […]
Hi everybody!It’s Naoko from Singapore.The last Saturday and Sunday, we had Chinese New Year and still festive atmosphere is remaining in the city. Some of local shops are closed until this Friday for celebrating their biggest day. We explored China Town on the Saturday. In Singapore, Chinese nationality is the […]
Just one month has gone since we left the UK and moved to Singapore.And unbelievably, (only) 10 days have past since our moving to the new home in Tiong Bahru. At this moment, we haven’t decided the school for our two boys as there are so many choices for the […]
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