We’re blessed in such a long lasting hot weather.
Summer vegetables in my garden are flourishing vibrantly.
These little lives encouraged me to make a fresh dish; Rice Stuffed Squid (Ikameshi), Carrot & Ginger Jelly, Organic Summer Vegetables
Ikameshi (Rice stuffed squid) is typical Japanese food.
Rice is seasoned with soy sauce, Sake, mushroom broth and little bit sugar.
Well, I’m gonna make this traditional dish into a recipe for you who might be a Japanese food lover.
Have a lovely week, everyone!