Hi everybody!It’s Wednesday here in Singapore and we are having another very hot day. A friend of mine who is a Singaporean taught me it’s now hot and rainy time until June. The sun is really dazzling and powerful.Anyway, we are still carrying on isolating and staying at home as […]
This is authentic Japanese street food, and is hugely popular. Absolutely delightful and hearty dish for from young to old people. We have started a collaborating project with our partner SUSHISUSHI, and you can get all ingredients for this dish from their online shop. I can’t resist this super […]
Hello, everybody!Thanks for visiting our website. Here in Singapore, the circumstance does not allow for any optimism as well as other countries. From today, we are not allowed to stay at any cafes/hawkers for eating in, we can order only take-away service for one month. But still we are able […]
This is another collaborating recipe with Fortune Food Manufacture in Singapore using their great product, Japanese Udon noodle. This meal is so kind to your budget but also so tasty, flavourful and full of nutritions because use sesame paste which is magical condiment for the soup. The taste is based […]
Happy Bank Holiday to everyone!We’re ready to start a brunch party. My recipe of Yogurt Curry Marinated Chicken is easy peasy as I just marinated the chicken thigh with Greek yogurt, grated garlic, turmeric powder, ground coriander, whole grain cumin seeds, cinnamon, nutmeg, sea salt and olive oil over night.And grill […]
Hello everybody!Here in Singapore, we had a very dramatic sunrise sky this morning. It’s Friday of the beginning of April.Still we all have unforeseen condition though, let’s try keeping us up whatever, wherever, whenever! Today’s blog is sharing a throwback of my cooking.Homemade Tonkotsu Ramen. Simply I’m so pleased to […]
Hi guys!It’s Thursday morning here and it has been a week since my children’s school’s closure for precaution.I hope you all stay safe. Today we are going to share a wonderful cook book which is named MY THAI COOKBOOK. Since my visiting the authentic Thai food centre a couple of […]
On such a powdery snowy day, we made this SUPER healthy Japanese food: Kombu seasoned Haddock, Ponzu Cabbage Hot Salad, Spinach Dashi Jelly, Potato Caper Dill Can you guess why I told you that this is SUPER healthy?The thing is to be cooked without any oil or fat! Key is […]
Hello everybody!It’s the morning of the first day of April in Singapore. I love new day and feel grateful to be hailed by new day. And this morning it was special as it’s the first day the month of April that I love the most. In Singapore, it’s always hot […]
Are you intrigued to these Japanese tastes? If so, why not having a look at my new website because I have mentioned some about them.HERE is my blog. I hope you have a lovely day. Naoko
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen