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It was the day of the rainy week. I choose the fresh tuna and the PICKLED PLUM in the fridge.Pickled Plums. They are extremely sour and salty.  Also they are absolutely Japanese distinctive stuff. ​I chopped them and used them for spice of Tuna Carpaccio. Tuna Carpaccio with Japanese dressing  Sashimi Tuna with […]

Last weekend, we had a lovely family time: that was my elder son’s birthday. He was really looking forward to his big day so much, so I decided to make his wishes about the dinner menu.He was really eager for pasta and the menu which he asked me to make […]

The other day I luckily found a fairly fresh seafood at a local shop. Then I decided to cook a hearty meal as I wanted at least my dining table bright (What a miserable weather!!)   Sashimi Salmon & Charred Seafood Sushi Rice Bowl As a side dish, I made […]

Sautéed pork steak is a so popular & well-known as a home style dish in Japan.And my big boy (hubby) was so missing this dish recently, so I made the pork saute adding my twist: my dish was inspired by Wiener Schnitzel which I learnt in Vienna in this summer. […]

Mostly I keep the fish stock made of some fish borne and prawn shells which I used for my dinner in my fridge.This broth is basically not for Japanese dish but I love to arrange the taste for fitting Japanese flavour. Then I made a risotto based on the seafood […]

This was my first trial for the sample image of my next supper club in Truro.Car-grilled Wagyu steak and seasonal vegetable rice bowl.  Wagyu has exquisite marbled appearance due to the intricate layers of intramuscular fat.Char-grilled meat is tremendously tender and has rich flavour, which melts in your mouth. And […]

I love Rioja’s wine.I love Salmon.No other way to enjoy this couple of dish for treating myself.  All are sharing plates for my sake. I’m so grateful for everything which gives us happiness of life. ​Naoko

I juggle many elements every day in common with many other mums : children, house keeping, husband, friends and my own business. I chose Pasta menu for our dinner mostly on a busier day.  Cornish Crab spaghetti with Anchovy garlic mayo sauce.And Pear & Porto wine Compote, which was marinated for […]

Looks simple, but I quite like this crunchy light meal.  Just a small tip, dredging some chives in boiling water is helpful for making a nice flexible ribbon.  Then, just assemble pickled mooli, smoked salmon and sushi rice ball together. They stand out in live coloured organic carrot leaves. This […]

Every dish this time is so popular in Japan. Pad Thai Courgette with Pickled plum (梅きゅう) Yuzu (Japanese citrus) Peal Sautéed ginger pork (豚の生姜焼き) And this is a very new introducing you from me but so traditional Japanese food:  Saltwort (Okahijiki おかひじき) and Dried fried-tofu. This is the side dish […]