He was really eager for pasta and the menu which he asked me to make was Seafood Spaghetti.
Then I made Asian Seafood Spaghetti -Prawn, Pancetta, Spinach, Coriander, Coconut milk.
OK, never mind, would you like to know the recipe for this?
Let’s get started.
Firstly, let’s start the preparation: Bring decent amount of salted water to the boil for the spaghetti.
Remove the shoot of garlic and chop them finely.
(Please remember don’t throw any heads and shells away! We can recycle them for a really good fish broth. I’ll share you how to make fish broth another time)
Heat the pancetta and 1 Tbsp of Olive oil in a fry-pan on medium heat and then add the garlic and crushed cashew nuts.
After the garlic is infused in a oil, add the spinach stirring with spatula.
Remove from the heat after the prawns are cooked (please try not to cook the prawns too much! Otherwise they turn into very stiffed.)
After the spaghetti is boiled al dente, heat the fry-pan on high heat again and add the pile of table spoon of coconut milk.
When all coconut milk is dissolved, add the boiled spaghetti in the fry-pan as soon as possible.
Not complicated isn’t it??
I’m going to share my presentation as a sample of serving.
Shall we make your tables brighter together?
That’s my aim.
Have a lovely week everyone!