Cornish Crab Spaghetti with Anchovy garlic mayo sauce, Pear & Porto wine compote

I juggle many elements every day in common with many other mums : children, house keeping, husband, friends and my own business. 
I chose Pasta menu for our dinner mostly on a busier day. 
Cornish Crab spaghetti with Anchovy garlic mayo sauce.
And Pear & Porto wine Compote, which was marinated for a few days.
Red thing is roasted marinated red paprika, which was leftover of the other day.  
Total time for making this spaghetti takes only 20 minutes. 
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I’m planning to make my recipes especially good ones for daily cooking in the future.
Let’s see how it goes…?!

​Naoko