Kombu (kelp) marinated mooli, smoked salmon sushi, Deep-fried Tofu with soy Dashi

Looks simple, but I quite like this crunchy light meal. 
Just a small tip, dredging some chives in boiling water is helpful for making a nice flexible ribbon. 
Then, just assemble pickled mooli, smoked salmon and sushi rice ball together.
They stand out in live coloured organic carrot leaves.
This deep-fried Tofu with soy broth calls “Agedashi-tofu (揚げだし豆腐)”, and one of the most traditional Japanese food.
​I love it!
I hope to share how to make these food with you in the near future.