The other day when I found such a beautiful morning moon, somehow I came up with an idea for a dinner. Vietnamese Spring Roll & Broccoli Cornish Blue Cheese Soup. This soup’s broth is based on Japanese broth (Kelp & Dried Bonito), then no wonder this has so deep but […]
This was one of my trial recipes for Japanese supper club at Philleigh Way. It’s a five courses, which are all authentic Japanese taste. We will announce the menu in a few days, so please keep your eye on our website!
My husband and I love lamb, but my little children were not keen to have them as they are likely chewy.Then, the other day, I marinated the lamb chops in soy sauce and sake overnight because I knew that sake has a good effect to make protein tender. No wonder […]
I made much more this Thai curry for one more night whenever I make this as my family really love this dish! I love to make from scratch because I can tune the chilli spice for my little boys. Phew finally it’s weekend!! Have a wonderful weekend everyone. Naoko
I found these beautiful Live scallops at the local fish monger. I cleaned them at my kitchen.They are enough fresh to eat in raw, then I slightly grilled them with soy sauce & butter. What a juicy & tender meat!Absolutely bliss! Meanwhile I made Sushi Cakes with Seafood Sticks […]
Japanese Curry.That is so unique but totally addictive deliciousness.Whenever I made this curry, I simmer much more of them and arrange the curry sauce for various styles of dish. The other day I couldn’t resist the temptation of Pork Katsu (Cutlet) Curry as I luckily found a really fresh pork […]
It was the day of the rainy week. I choose the fresh tuna and the PICKLED PLUM in the fridge.Pickled Plums. They are extremely sour and salty. Also they are absolutely Japanese distinctive stuff. I chopped them and used them for spice of Tuna Carpaccio. Tuna Carpaccio with Japanese dressing Sashimi Tuna with […]
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