I found these beautiful Live scallops at the local fish monger.
I cleaned them at my kitchen.
They are enough fresh to eat in raw, then I slightly grilled them with soy sauce & butter.
They are enough fresh to eat in raw, then I slightly grilled them with soy sauce & butter.
What a juicy & tender meat!
Absolutely bliss!
Absolutely bliss!
Meanwhile I made Sushi Cakes with Seafood Sticks and Vegan Sushi as well.
Sushi with Pickled vegetables & Grilled with sweet soy sauce Sushi.
Soy milk ice cream with Agar Jelly.
Soy milk ice cream with Agar Jelly.
During my cooking, this stunning freesia inspired me with amazing sweet smell.
Happy Easter.