Japanese Curry

Japanese Curry.
That is so unique but totally addictive deliciousness.
Whenever I made this curry, I simmer much more of them and arrange the curry sauce for various styles of dish. 

The other day I couldn’t resist the temptation of Pork Katsu (Cutlet) Curry as I luckily found a really fresh pork loin at a local shop.

Pork Katsu Curry, Mooli Salad and Tofu Strawberry Ice Cream.
Perfect combination with crispy succlent cutlet and dense curry sauce. 
​Oh joy!
And this Tofu Strawberry Ice cream contains neither any dairy nor Sugar, but all natural sweetness of fruite made us  smile & happy.

Next day, I made Honey Mustard Teriyaki Salmon and put the curry sauce alongside in a plate. 

This is so simple cooking, after frying a salmon fillet, I just only caramelised Whole grain mustard, Soy sauce, Honey and White wine together.
That’s easy isn’t it! 
I would like to recommend you to use Noilly Prat instead of ordinary white wine.
I really thank our good health for enjoying these harvest by a great blessing.

I hope you have a wonderful weekend, everyone.