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Vegan Sushi & Seafood Platter

I found these beautiful Live scallops at the local fish monger. I cleaned them at my kitchen.​They are enough fresh to eat in raw, then I slightly grilled them with soy sauce & butter.   What a juicy & tender meat!Absolutely bliss! Meanwhile I made Sushi Cakes with Seafood Sticks […]

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Japanese Curry

Japanese Curry.That is so unique but totally addictive deliciousness.Whenever I made this curry, I simmer much more of them and arrange the curry sauce for various styles of dish.  The other day I couldn’t resist the temptation of Pork Katsu (Cutlet) Curry as I luckily found a really fresh pork […]

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Tuna Carpaccio Japanese style

It was the day of the rainy week. I choose the fresh tuna and the PICKLED PLUM in the fridge.Pickled Plums. They are extremely sour and salty.  Also they are absolutely Japanese distinctive stuff. ​I chopped them and used them for spice of Tuna Carpaccio. Tuna Carpaccio with Japanese dressing  Sashimi Tuna with […]