Hello, everyone!It’s May, it’s a new month, it’s a new era in Japan. Today, I would like to share a super traditional Japanese food which is called Goma Dofu. Goma literally means sesame in English and Dofu is just same with tofu but we change the pronounce for grammar rule. […]
Hello Miss Winter! Today’s recipe is this plate: Cheese Stuffed Chicken Breast with Spinach Risotto How about try this hearty nosh to be impressed by your family this weekend?Yes of course you can!!I wrote down all steps and tips in my recipe. Recipe is HERE. Have a lovely day everyone. Naoko
A huge thank you who joined my demonstration and warmed the atmosphere up with lots of applause. We had an amazing time and experience on the Chefs Theatre of Porthleven Food Festival 2019 which is one of the most vibrant and hot festival in Cornwall. We shared three different types […]
A throwback to yesterday’s takeaway for my great customers. Price and other selections are here: Course A)Matsu 松 £45 Sushi Platter (15 pieces with fresh Cornish seafood)Pork or Chicken dumplings (15 pieces)Teriyaki Chicken steakStir-fried Prawn Glass NoodleEdamameCourse B)Take 竹 £25 Sushi Platter (8 pieces with fresh Cornish seafood)Pork or Chicken dumplings (10 pieces)Vegetable Stir-fried Glass […]
Hello!We are excitedly preparing our new cookery course “Master Class for Gyoza & Shu-mai (Steamed Dumplings)” aiming for starting from this spring in Truro. You might have known, Gyoza is going to be hugely popular as much as Ramen in the UK nowadays.Of course we love them and they are […]
Hello everybody! I feel like I haven’t touched my website for ages as I had a long break in Cornwall and London with my family. We were so blessed with such a glorious weather, dazzling sun, clear blue sky, joyous birds’ singing and fresh warm spring wind…oh joy! Throwback to […]
Right guys, honestly, I wanted to write the method into recipe of this dish, but I’m going to get off work from now for a few days, so I’ll share the recipe when I’ll be back later. Have a lovely week, everybody! Naoko xx
You might have known Tan Tan Ramen, which is getting be popular over the world.That is a Chinese-Japanese noodle soup and nicely spicy and hot dish.It’s contains lots of asian herbs and root vegetables like ginger, garlic and leeks. This time I arranged the Tan Tan toppings and paste to […]
Throwback to a couple of days ago.Luckily, I got the freshest Hake which was caught just the day before at the farmers market. Why not get this special chance? Then I make this Cornish Hake up to French-style dish. Galette with Cornish Hake, Béchamel Sauce (white sauce), Caramelised Onion and […]
This looks simple but contains lots of hidden flavours: home made fish broth, pickled cherry tomato and chilli oil.Savoury, sweetness, sour and spicy, all are embraced on the plate. This was perfect for thawing your freezing body after a cold day. I hope you all have a jolly week. Naoko
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen