I feel that the autumn came around all of a sudden.In such a cold evening, I am always eager to make a creamy food. Salmon Yuzu pepper Creamy FettuccineThe key is a typical Japanese condiment, Yuzu pepper paste (Yuzu Kosho). You can get this taste from SusiSushi‘s online shop.And […]
Our traditional formal feast style is called Kaiseki which is a multi-course dining to be served with 14 different type of dishes.We should express the season on a each plate for showing our worship to nature. The other day, I was asked to make some Japanese dishes for shooting photos for […]
Konjac…have you heard of this VERY Japanese food before?This is a saviour for dieters as it’s ZERO calorie! whoo Hoo! What a miraculous healthy food, isn’t it!!But Konjac has completely no flavour and taste at all, so definitely you need to add some flavour.So I always make lots of fine […]
No wonder so many people, especially children love the creamy croquettes.In Japan, Crab cream croquette is major popular dish, but I use fresh Scottish salmon rather than crab for nutritious and economical sake. I served 25 croquettes with Blue Stilton Cauliflower alongside, and all were gone literally in 10 minutes! […]
I cooked this dish remembering my holiday in Greece…. Deep fried breaded fresh Cornish mackerels and loads of summer vegetables and beans. The mackerel fillets were seasoned by cayenne pepper, and an oily taste of mackerel is matching with the sourness of tomato.The Ratatouille is twisted by anchovy fillets as a […]
This dish doesn’t look like Japanese food but it’s taste relates to Japanese because they are seasoned by Kelp. Salmon, Dill, Capers and Kelp broth.Avocado, Lime juice, Kelp powder, Fish sauce And Kelp Jelly. Next time, I should try to colour the jelly for more remarkable. It’s almost the end […]
Here is an arranged version using Salted Rice Malt Marinated Chicken Roll (Tori Ham). Are you intrigued to make this Tori Ham that is so easy cooking?Recipe is HERE. You can freeze the ham if you make extra amount, worth trying. Have a restful evening! Naoko
Busy half-term has just opened the curtains.Here, Cornwall, is luckily blessed with glorious autumnal weather. These stunning and picturesque scenery and vibrant colours allow me to be more creative.I made one of very Japanese dish for my family: Marinated deep-fried Cornish Sprats (Nambam-zuke) Local fresh sprats which were deep-fried with […]
William Merritt Chase (American, 1849–1916) who drew the oil painting, Spring Flowers, is one of my favourite artist.And this painting is so attractive to me. I think this figure in Kimono might be bit different from proper traditional Japanese Kimono, but I like the composition and colour balance of the […]
Using all leftovers of the night before… This crystal icy thing is jelly which was made of kelp broth. The recipe of this very quick Udon dish is Here.You can substitute pork mince for the cha-shu.I hope you have a wonderful week! Naoko
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