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Japanese hanging scroll 掛け軸

This is my true gem. Because my grandmother who is over 90 years old made this breathtaking calligraphy and monochrome painting.She was a master of Japanese calligraphy and monochrome paintings, and she has won so many prizes for her outstanding masterpieces. This Haiku worships the beautiful early spring time and […]

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Chicken Ramen Part 1

The other day, I braised a massive chunk of pork for making a pulled pork and Chashu (Japanese pork ham) because I was thinking to make my ramen recipe.And now I’m enjoying to make a chicken ramen from all scratch with my children who are dressed in Halloween.    Chicken broth […]

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Grilled Leek, Garic and Ginger with Anchovy

Oh a busy week for me has just started!So this is just a quick sharing of recipe for you: Grilled Leek, Garic and Ginger with Anchovy (they are just beneath the mackerel in the photo, sorry for confusing you!)Incidentally, a dish of photos is Cornish Mackerel with Leek, Garlic, Ginger, Anchovy & […]

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Beetroot, Ginger, Honey Organic Spelt Loaf

To switch on the bread maker before going to bed has been routine for me nowadays.And this is my family’s most favourite flavour: Beetroot, Ginger, Honey Organic Spelt Loaf SO pretty colour and I love nice earthy sweetness of beetroot.  If you would like baking, why not try these combination, that’s […]

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*Recipe* Little Samurai Chef -Bonsai Sushi

We had two grumpy boys who were bored to be stuck in the house with such rainy weather. Rescue, rescue, rescue grumpy children!!As an emergency solving, we suggested to make a Bonsai Sushi using some leftovers of Christmas foods. This new activity was absolutely hit to them. Recipe and continuation […]

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*Recipe* Salmon Yuzu pepper Creamy Fettuccine

I feel that the autumn came around all of a sudden.In such a cold evening, I am always eager to make a creamy food.  Salmon Yuzu pepper Creamy FettuccineThe key is a typical Japanese condiment, Yuzu pepper paste (Yuzu Kosho).   You can get this taste from SusiSushi‘s online shop.​And […]

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Casual Mini Kaiseki

Our traditional formal feast style is called Kaiseki which is a multi-course dining to be served with 14 different type of dishes.We should express the season on a each plate for showing our worship to nature.  The other day, I was asked to make some Japanese dishes for shooting photos for […]