This is a saviour for dieters as it’s ZERO calorie!
But Konjac has completely no flavour and taste at all, so definitely you need to add some flavour.
So I always make lots of fine cuts on the surface for preparing it to be absorbed seasoning.
That’s Kimpira (stir-fried vegetable).
Normally we use carrot and burdock for Kimpira, but you shouldn’t stick these vegetables if you can get any root vegetables. .
This time, I could get really lovely fresh beetroots from local shop, so I chose their stems for Kimpira.
Menu of the day was this; Grilled Cornish mackerel, Organic Tofu with Yuzu Miso, Organic beetroot Kimpira (stir-fried salad), Chinese five spices carrot with soy marinated beetroot, Konjac
I can’t recommend this enough whenever you have a chance to get really fresh mackerel.
No fat and no gluten, oh so happy protein!
It’s absolutely quick and easy and also so healthy.
Worthy to try, and you can make it, I promise you.
Here is the RECIPE.
I hope you are having a restful evening.