Look at this beautiful creature, Cornish octopus! That’s original appearance is bit slimy and limpy, but by my patient massage for almost 1 hour changed that alive and flourish! Then I shucked the live oysters and gave them a quick simmering with Sake, Soy sauce, Dashi stock etc. Luckily my […]
Happy Halloween, everybody! It’s proper autumn in Cornwall. Braaaa…I feel cold because I’m especially just back from warm Japan! (please check my social medias out that posted a lot of pictures) The weather made me make gutsy hearty food. Garlicky Ray Wing, Chorizo, Caper, Olive That is Spanish home-style food […]
Dear All Naoko’s Kitchen customers and partners, We always feel honoured to be your chosen Japanese food caterer and to have Japanese cooking lessons in Cornwall. We have held cooking classes, pop-ups, private catering and takeaway service of Japanese food for almost 5 years in Cornwall. We have served our food to more than 2,300 people […]
Hi everybody!Here Cornwall is slowly going to be autumn. I love autumn, it’s nice to snuggle down in sofa watching TV and reading books in a cozy light from fireplace…unn so good. And also it’s delightful season to treat yourself and family with a creamy stew!All ages are keen to […]
Hello everybody!It’s gonna be cold and windy here Cornwall, so I think the season of warm soup is just around the corner. Then as we mentioned in other blog before, we would like to share how to make Japanese Dashi from scratch. We have two types of broth using dried […]
For making a good sushi, we definitely need a quality fish.Then today, we would like to share how to check the quality of oily fish that is very popular for Sushi. I hope that would be helpful for you when you struggle to find out delicious fish. Happy Cooking, Healthy […]
Hello everyone!Today’s recipe is not Japanese food, however that is hugely popular and my favourite in our menu. If you find fresh lamb shoulder meat, it’s worth trying this easy minty casserole.That would always be the winner! You just need to stay in the kitchen for 30 minutes. It’s going […]
Hello!I hope you had a great weekend.Here Cornwall of the UK, it is going to be autumn but still very warm, which is good! Today what we are going to share is very pleasant salad recipe.We use fresh beetroot and Japanese condiment, Yuzu juice. This very simple salad is so […]
It’s Fish Friday! Today we are going to share a very British dish but added some twists of mine. That’s Monkfish Cheek Wrapped in Pancetta, Oyster & Chips Monkfish cheek is really rare to get from fishmonger but luckily my fishmonger did.The cheek is so meaty and lovely chewy texture […]
Are you looking for a healthy but easy recipe?Here we are for you! This dish doesn’t use any fat at all but contains high protein and minerals.Also by adding a Japanese condiment, Shio-koji, the chicken breast is so moisture and flavourful amazingly. Healthy and tasty.Sounds like such a delightful meal, […]
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