Recipe
Recipe
Blog
Japanese Style Stir Fried Bitter Gourd, Pork & Egg (Goya Champuru), Boiled Whitebait Cold Salad, Sake Drunken Pineapple with Coconut
Hi there!Thanks for visiting our food blog. Today we are going to share one of very popular regional Japanese cuisine with you.That is Stir Fried Bitter Gourd, Pork & Egg which is called Goya Champuru, which originated in Okinawa islands. Okinawa islands are the most southern land of Japan and […]
Recipe
Recipe
Recipe -Bee Hoon Warm Salad
The recipe is below.
Recipe
Recipe -Sticky Slimy Stamina Soba
Enjoy your cooking!
Recipe
Recipe: Yakitori (Grilled Skewered Chicken) with Soured Plum and Yogurt Curry Sauces
Did you know the spring is a particularly popular season for Japanese people? They includes me love Ohanami (a picnic/party under cherry blossoms) and it’s the typical style to bring Yakitori in their food containers. To grill chicken might sound like simple cooking but to be honest, I don’t think […]
Recipe
Video Recipe -Soy Soup Udon Noodle with Braised Beef and Soft Boiled Creamy Egg (肉うどん 温玉のせ)
Please click below for the recipe! Also, we have collaborated with Umami Insider in N.Y. for making recipe video of Japanese food, we supplied a lot of recipes to them.Have a look at ‘HERE‘, we are sure it would be worth watching and making that hearty dish!
Blog
Fresh Corn Chowder
Hi everybody!It’s Naoko from Singapore.The last Saturday and Sunday, we had Chinese New Year and still festive atmosphere is remaining in the city. Some of local shops are closed until this Friday for celebrating their biggest day. We explored China Town on the Saturday. In Singapore, Chinese nationality is the […]
Blog
Creamy Ramen -Duck Confit, Porcini, White Truffle
Hello everybody! Our project to move to Singapore is just going on, going on…“Keep Calm and Clean Up” I’ve kept a tin of confit of duck produced in France which I bought at a local superstore in Brittany. It was Saturday and I had three hungry boys (including my husband!) […]
Blog
Truffle Marinated Octopus Sashimi, Simmered Oyster, Cauliflower, Quail Egg with Homemade Seaweed Paste, Lightly Smoked Mackerel Roll Sushi, Onigiri, Homemade Yuzu & Lemonade
Look at this beautiful creature, Cornish octopus! That’s original appearance is bit slimy and limpy, but by my patient massage for almost 1 hour changed that alive and flourish! Then I shucked the live oysters and gave them a quick simmering with Sake, Soy sauce, Dashi stock etc. Luckily my […]