Another throwback of our cooking for celebrating somebody’s birthday. Tonkatsu is his most favourite food and his request for his birthday night was A Pile of Tonkatsu. lolI wanted to make his dream come true, so I cooked 1.5kg of pork shoulder for Tonkatsu. Look at this thickness… The crumbs […]
Throwback of the other day’s dinner.A good friend who is a Spanish lady kindly taught me how to make Spanish Omelette at her home in the end of the last year. I was over the moon to know it because I learnt that Spain’s national food in Spain by hands-on […]
This is our recent hit in our homemade food 🙂 Soup, toppings (forgot to put a Chicken chashu though!) and even ramen noodles are homemade, which means it is a healthy Ramen! The soup is so clear and light but also profound because we infused it with a lot of […]
A throwback of our New Year’s celebration.Normally we make more Japanese cuisine for the first day of a new year, but this time, I didn’t have enough time and was not able to afford to take a time for Japanese foods as it was just before our moving. Then I […]
(Belated) Happy New Year to you all!We were extremely busy for our first moving in Singapore between Christmas and a new year despite the moving was a small difference.In such an unsettled time, we still enjoyed our cooking for the festive season. Now we are very glad to restart our […]
The other day, when I asked my kids’ request for the dinner, their answer was ‘American food!’. Ummmm…to be honest, I was not able to stop myself musing on what is America’s national food? Hot dog? Popcorn? Shamefully, I had no idea about it. However, something i favour flashed into […]
I bought a live Hamaguri clam from Tiong Bahru Market where is one of my favourite place in Singapore. In Japan, Hamaguri clam is loved by it’s great taste and also it is the symbol of happy marriage because the pattern of shells are a perfect match for each other. […]
I have not uploaded our cooking video on Youtube for a while, but we were glad to update our Youtube channel, finally!! This time, we made a very traditional Japanese food using a local fresh product. Also, we captured some pretty views of Tiong Bahru where we live and lively […]
Look at this pretty fish! This is named Hirame in Japan, and is mostly cooked by brasing and deep-frying. The flesh is so soft and tender, and most importantly, it is very easy to eat the flesh using shop sticks even for kids.We can easily pick up flesh from bones […]
We had a small family party for celebrating our son’s birthday 🙂His request for the dinner was ‘Pizza that mummy makes’ (how sweet!), so I made these dishes. Chicken, Shiitake mushroom and pineapple.And that party food, hedgehog bread was hit! Everybody stretched their arms and tore the cheese bread. The […]
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