New Year’s Dinner Party 2022 -Mediterranean Platters (Homemade Pizza, Oysters, Spanish Green Pepper)

A throwback of our New Year’s celebration.
Normally we make more Japanese cuisine for the first day of a new year, but this time, I didn’t have enough time and was not able to afford to take a time for Japanese foods as it was just before our moving.

Then I made pizza that was the boys’ request and let the grown-ups indulge in fresh oysters & bubblies 🙂

The little one tried to cut the pizza but struggled it. And his big brother was desperate to help him 🙂

Kids munch munch munch and laugh laugh laugh.
Adults shuck shuck shuck and sip sip sip…

Once we appreciated our festive mood, we played with fortune cookies!

Hahaha, well said!
Then we burnt the calories by our home-made disco dance 🙂

Hahaha, anyway time flies, it’s already the middle of January (scary, eh?), can’t believe it!

Have a lovely weekend!

Naoko

About Naoko Kashiwagi 1021 Articles
Japanese chef, Culinary artist