A throwback of our new year’s brunch (I feel like it was a long time ago though!)
Usually I make Osechi (Japanese traditional New Year Celebrating meal) for the 1st of January for my family, but we had a move just after that day, so it was not able to be made this year.
I made our favourite Italian food instead of our tradition style 🙂
Creamy Watari Gani (flower crabs) Fettuccine.
The creamy tomato sauce was super flavourful and tasty as that was infused with abundant Umami flavours of fresh flower crabs.
A new year’s day is always special for us Japanese, hence this rich brunch thoroughly deserves to be cooked.
Hahaha, good start of the new year!
Have a lovely week ahead.
Naoko
