This recipe was briefly introduced in our Facebook live session with MOGU SHOP for Miyagi prefecture’s campaign this week.That food is super quick and flawless because what you need to do for it is getting some healthy and quality products from online of MOGU. We loved healthy but tasty dishes […]
Our collaborating Facebook Live Session is back! Tonight, MoguShop & Naoko’s Kitchen LLP will share some beautiful and healthy products from Miyagi prefecture in our show. Also, we are pleased to talk about the most simple but so tasty and family-friendly recipes using the products. The food is Super Healthy […]
This is a kind of French-Japanese fusion cuisine that is my favourite style 🙂 The boys who usually are not keen on mushroomy foods asked more helpings! Good, good, good to see it 🙂
A quick throwback to the other day’s dinner which was desperately requested by the boys. That was a KARAAGE!! Mega Karaage platter! 🙂 In Japan, we have two types of Karaage batter, one is soft and fluffy and another is crispy and crunchy. My favourite is crunchy and the boys’ […]
Ooba or Shiso is our very traditional Japanese herb which has nicely peppery and green flavour. Most leaf-herbs are short-life after picking up and the freshness is the biggest key for the fragrance. So, the other day, I had plenty of left-over of Shiso leaves in my fridge, and they […]
We had a great time to share the cooking and serving our homemade Japanese foods to our customers. We made 2 types of Sushi and Chawanmushi together followed by homemade Kaiseki courses.Our dining table is in a space of city view that is like dazzling millions of diamonds! What a […]
It was another training for the kids to eat fish fillet that contains bones 🙂 This was sole that is called Karei in Japan.Karei is expensive fish in Japan because it is so nutritious but less fat and cholesterol, that means very healthy for us particularly for older people.Using this […]
Look at this marvellous yellowtail! Super marble and fatty fish, I love it. Yellowtail has strong flavour but if you would add only one extra cure before your cooking, the fish turns into delicious and rich ingredient. Then I made Buri Daikon that is typical winter food in Japan and […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen