We had a great time to share the cooking and serving our homemade Japanese foods to our customers. We made 2 types of Sushi and Chawanmushi together followed by homemade Kaiseki courses.Our dining table is in a space of city view that is like dazzling millions of diamonds! What a […]
It was another training for the kids to eat fish fillet that contains bones 🙂 This was sole that is called Karei in Japan.Karei is expensive fish in Japan because it is so nutritious but less fat and cholesterol, that means very healthy for us particularly for older people.Using this […]
Another quick sharing of yesterday’s cooking class.It is so fun to catch up with our regular customers and make a new friend!
A quick throwback of the last weekend’s fun cooking time.We are so much grateful for our lovely regular customers’ kind support!
Look at this marvellous yellowtail! Super marble and fatty fish, I love it. Yellowtail has strong flavour but if you would add only one extra cure before your cooking, the fish turns into delicious and rich ingredient. Then I made Buri Daikon that is typical winter food in Japan and […]
This stunning sunset sky inspired me to make this fusion dish 🙂 Authentic Sushi rice and home-smoked mackerel rilettes are stuffed in Kueh Pie Tee Cups that is traditional Singapore food. The garnish is home-grown organic pea shoots 🙂 This teeny tiny nibble would be perfect for something fun for […]
These are typical traditional Japanese foods 🙂 Winter melon sounds like winter-seasoned vegetable, however actual season of winter melon is summer. So funny, right? The reason of the name is said that winter melon is easy to stock until winter after its harvest in summer. That is why we are […]
These light and clean foods are perfect for our tired tummies after the festive season 🙂