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Butter Sauteed Sole with Caper Mint Sauce

It was another training for the kids to eat fish fillet that contains bones 🙂 This was sole that is called Karei in Japan.Karei is expensive fish in Japan because it is so nutritious but less fat and cholesterol, that means very healthy for us particularly for older people.Using this […]

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Braised Winter Melon with Kuzu Soup, Sukiyaki Pork

These are typical traditional Japanese foods 🙂 Winter melon sounds like winter-seasoned vegetable, however actual season of winter melon is summer. So funny, right? The reason of the name is said that winter melon is easy to stock until winter after its harvest in summer. That is why we are […]